A Very different Web

 

 

1 pd. ground sirloin shred
1 head iceberg lettuce
1 med. brick chili
1 doz. corn tortillas
1/2 cup shredded cheddar cheese 
1 large russet potato  (shredded)
2-4oz.cans sliced olives
2 large onions   (chopped)                     
1 bunch cilantro (chopped)                                                         
4 large tomatoes  (chopped)                  
1 cup vegetable oil
1 large can refried beans
Salt /pepper to taste

          

• Brown the Sirloin with half of the onions and shredded potato.
   

• When meat starts to brown, add the brick chili.
   

• Cook until chili dissolves and potato is tender.

• Mix together chopped tomatoes, remaining onion, both cheeses,
  lettuce, olives and cilantro in large bowl.

• Deep fry the corn tortillas, frying them to your desired crispness.

• A little salt added to the shell during  frying, enhances the taste.

• Drain the shells on a paper towel.

• Spoon the meat mixture into the shell.

• Add a spoonful of refried beans

• Add favorite taco sauce.

• Add tomato mixture

Then, enjoy and write us with your comments.
We know you'll be back!

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